- 1 cup plain, fat-free, or low-fat yogurt
- 3 tablespoons sweet honey deli-style mustard
- 2 teaspoons honey
- 1 teaspoon salt
- 1 teaspoon sugar
- Step 1
- Stir all ingredients together until well blended.
- Step 2
- Store in refrigerator until ready to serve. Dip and enjoy.
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