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Foodie 411

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Honey-Soy Broiled Salmon

This Recipe Is:

WebMD Recipe from EatingWell.com

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: Serve with brown rice and sautéed red peppers and zucchini slices.

Ingredients

Prep: 10 minutes | Cook: 20 minutes | Total Time: 30 minutes

1
scallion, minced
2 tablespoons
reduced-sodium soy sauce
1 tablespoon
rice vinegar
1 tablespoon
honey
1 teaspoon
minced fresh ginger
1 pound
center-cut salmon fillet, skinned and cut into 4 portions
1 teaspoon
toasted sesame seeds

Instructions

Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.
Preheat broiler. Line a small baking pan with foil and coat with cooking spray.
Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.

Reviewed July 16, 2012

From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to EatingWell.com