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Honey-Tahini Dressing

Honey-Tahini Dressing
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Extra-virgin olive oil and lemon juice are the backbone of this dressing, but it gets a unique toasty flavor from tahini.

Prep: 10 minutes | Total Time: 10 minutes
  • 1/2 cup
    lemon juice
  • 1/3 cup
    extra-virgin olive oil
  • 1/3 cup
    tahini, (see Tip)
  • 2 tablespoons
  • 2 cloves
    garlic, minced
  • 1 teaspoon
    Freshly ground pepper, to taste
  1. Combine lemon juice, oil, tahini, honey and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.


Tip: Tahini is a thick paste of ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters.
Nutritional Information

Makes: about 1 1/4 cups
  • Calories66
  • Fat6 g
    • Saturated fat1 g
  • Cholesterol0 g
  • Carbohydrates3 g
    • Dietary fiber0 g
  • Protein1 g
  • Sodium118 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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