Hot & Sour Slaw

This slaw, a combination of cabbage, red bell pepper, scallions and bamboo shoots, is tossed with a dressing full of the classic flavors of Chinese hot-and-sour soup. Serve with grilled pork tenderloin and a glass of Riesling.
Prep: 20 minutes | Total Time: 20 minutes
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3 tablespoons
rice vinegar
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1 tablespoon
reduced-sodium soy sauce
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1 tablespoon
sesame oil, toasted
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1 teaspoon
fresh ginger, grated
-
1/4 teaspoon
ground white pepper
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1/4 teaspoon
crushed red pepper, or to taste
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3 cups
shredded napa, or green cabbage
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1 cup
red bell pepper, thinly sliced
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1/3 cup
scallions, sliced
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1 8-ounce
can bamboo shoots, drained and thinly sliced
- Whisk rice vinegar, reduced-sodium soy sauce, oil, ginger, white pepper and crushed red pepper in a large bowl. Add napa (or green cabbage) bell pepper, scallions and bamboo shoots; toss to coat.
Reviewed July 16, 2012
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to
EatingWell.com
Serving Size: a generous 1 cup each
Makes: 4 servings
- Calories64
- Fat4 g
- Saturated fat1 g
- Cholesterol0 mg
- Carbohydrates7 g
- Dietary fiber3 g
- Protein2 g
- Sodium112 mg
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