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Hot & Sour Slaw

Hot & Sour Slaw
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WebMD Recipe from

This slaw, a combination of cabbage, red bell pepper, scallions and bamboo shoots, is tossed with a dressing full of the classic flavors of Chinese hot-and-sour soup. Serve with grilled pork tenderloin and a glass of Riesling.

Prep: 20 minutes | Total Time: 20 minutes
  • 3 tablespoons
    rice vinegar
  • 1 tablespoon
    reduced-sodium soy sauce
  • 1 tablespoon
    sesame oil, toasted
  • 1 teaspoon
    fresh ginger, grated
  • 1/4 teaspoon
    ground white pepper
  • 1/4 teaspoon
    crushed red pepper, or to taste
  • 3 cups
    shredded napa, or green cabbage
  • 1 cup
    red bell pepper, thinly sliced
  • 1/3 cup
    scallions, sliced
  • 1 8-ounce
    can bamboo shoots, drained and thinly sliced
  1. Whisk rice vinegar, reduced-sodium soy sauce, oil, ginger, white pepper and crushed red pepper in a large bowl. Add napa (or green cabbage) bell pepper, scallions and bamboo shoots; toss to coat.
Nutritional Information
Serving Size: a generous 1 cup each

Makes: 4 servings
  • Calories64
  • Fat4 g
    • Saturated fat1 g
  • Cholesterol0 mg
  • Carbohydrates7 g
    • Dietary fiber3 g
  • Protein2 g
  • Sodium112 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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