Hot Fudge Pudding Cake

Serve this dense, fudgy pudding cake with vanilla frozen yogurt.
Prep: 20 Minutes | Total Time: 60 Minutes
-
1 cup
all-purpose flour
-
1/3 cup
sugar
-
1/4 cup
unsweetened cocoa powder
-
2 teaspoons
baking powder
-
1/2 teaspoon
salt
-
1/2 cup
nonfat milk
-
1 large
egg, lightly beaten
-
2 tablespoons
canola oil
-
1 teaspoon
vanilla extract
-
1/4 cup
pecan halves, toasted
-
3/4 cup
brown sugar
-
1 1/3 cups
hot strong coffee
- Preheat oven to 375°F. Lightly coat an 8-by-8-inch baking dish with cooking spray.
- Stir together flour, sugar, cocoa, baking powder and salt in a large bowl. Combine milk, egg, oil and vanilla in a glass measuring cup. Make a well in center of the dry ingredients and gradually pour in the milk mixture, stirring until combined. Stir in pecans. Spoon into the prepared pan and spread evenly.
- Dissolve brown sugar in coffee; spoon over batter. Bake until a toothpick inserted in center comes out clean, about 25 minutes. Let stand for 10 minutes; serve hot or warm.
Reviewed July 16, 2012
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to
EatingWell.com
Makes: 12 servings
- Calories143
- Fat5 g
- Saturated fat1 g
- Cholesterol18 mg
- Carbohydrates24 g
- Dietary fiber1 g
- Protein2 g
- Sodium203 mg
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