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Hot Fudge Pudding Cake

Hot Fudge Pudding Cake
This Recipe Is:

WebMD Recipe from

Serve this dense, fudgy pudding cake with vanilla frozen yogurt.

Prep: 20 Minutes | Total Time: 60 Minutes
  • 1 cup
    all-purpose flour
  • 1/3 cup
  • 1/4 cup
    unsweetened cocoa powder
  • 2 teaspoons
    baking powder
  • 1/2 teaspoon
  • 1/2 cup
    nonfat milk
  • 1 large
    egg, lightly beaten
  • 2 tablespoons
    canola oil
  • 1 teaspoon
    vanilla extract
  • 1/4 cup
    pecan halves, toasted
  • 3/4 cup
    brown sugar
  • 1 1/3 cups
    hot strong coffee
  1. Preheat oven to 375°F. Lightly coat an 8-by-8-inch baking dish with cooking spray.
  2. Stir together flour, sugar, cocoa, baking powder and salt in a large bowl. Combine milk, egg, oil and vanilla in a glass measuring cup. Make a well in center of the dry ingredients and gradually pour in the milk mixture, stirring until combined. Stir in pecans. Spoon into the prepared pan and spread evenly.
  3. Dissolve brown sugar in coffee; spoon over batter. Bake until a toothpick inserted in center comes out clean, about 25 minutes. Let stand for 10 minutes; serve hot or warm.
Nutritional Information

Makes: 12 servings
  • Calories143
  • Fat5 g
    • Saturated fat1 g
  • Cholesterol18 mg
  • Carbohydrates24 g
    • Dietary fiber1 g
  • Protein2 g
  • Sodium203 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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