Teaching kids to eat healthfully starts with smart shopping.Supermarkets are recognizing Americans’ interest in healthy eating and there are plenty of healthy, yummy foods in almost every aisle of your market. Use our guide to get the kids involved in navigating the store aisles to find the healthy stuff. It can be fun and will help them develop healthy eating patterns for life.
It’s no secret that prime real estate in the cereal aisle is at children’s eye level, so they can easily spot the sugary cereals and beg Mom and Dad to buy them. Try to resist— there are plenty of healthier options that still satisfy a sweet tooth. Be sure to look for whole- grain cereals high in fiber—5 grams or more—or cereals that have less than 9 grams of sugar per serving.
Choose low-fat dairy options over whole milk and full-fat varieties; they usually have all the same nutrients and benefits without all the fat. Individual packs of cottage cheese and yogurt make great snacks, as do low-fat string cheese and individually wrapped cheese squares. Yogurts can be high in added sugar, so be sure to read the label and pick those with little added sugar. Take advantage of lunchtime as a great opportunity to give your kids natural sources of calcium.
Only buy 100% juice and avoid other beverages that include such ingredients as "high-fructose corn syrup," "artificial color" and "artificial flavor."
Bags of frozen fruit and vegetables can come in handy when you’re out of fresh produce. Pack a small container of frozen berries alongside a cup of yogurt for a quick mix-in. Frozen veggies in a quick stir-fry at dinner can be packed for an easy lunch the next day.
Go for variety. Buying the fruit and vegetables your children like assures that they’ll eat plenty of them but what about trying the ones they’ve never even heard of? How about jicama, papaya, tomatillos, mango or even artichokes? It’s always a good idea to look for what’s in season: it will be fresher and may even pack in some extra nutrients. Prewashed and peeled veggies, such as mini carrots or celery sticks, make great snacks.
Apples, pears, peaches, oranges and bananas are lunchbox-ready, but any fruit is easy to pack—simply cut it up and put it into little single-serving containers.