grated or minced onion, (about 1 medium)
lemon or lime juice
extra-virgin olive oil
garam masala, (see Note)
- Whisk onion, lemon (or lime) juice, oil, garam masala and salt in a bowl until well combined.
Note: Garam masala, a blend of spices used in Indian cooking, usually includes cardamom, black pepper, cloves, nutmeg, fennel, cumin and coriander. It is available in the spice section of most supermarkets. Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.
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