Indoor S'Mores

You don’t have to sit around a fire to enjoy S'mores. Just be sure to watch them carefully under the broiler—the marshmallows can go from perfectly toasted to charcoal in a hurry.
Prep: 5 Minutes | Total Time: 5 Minutes
-
2 whole
graham crackers, broken in half
-
4
marshmallows
-
2 tablespoons
bittersweet chocolate chips, melted
- Position oven rack in the upper third of the oven; preheat broiler.
- Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S’more with a little melted chocolate.
Reviewed July 16, 2012
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to
EatingWell.com
Makes: 4 servings
- Calories98
- Fat3 g
- Saturated fat1 g
- Cholesterol0 mg
- Carbohydrates18 g
- Dietary fiber0 g
- Protein1 g
- Sodium70 mg
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