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Insalata Caprese (Pasta Salad)

Insalata Caprese (Pasta Salad)
This Recipe Is:

WebMD Recipe

If you boil the pasta in the morning, drain, and let chill in the refrigerator, all you have to do is toss the ingredients together and dinner is served!

  • 4 cups
    cooked whole-grain pasta blend, cooled
  • 2 cups
    ripe cherry or grape tomatoes, cut in half
  • 8 ounces
    fresh mozzarella cheese, cut into 1/2-inch cubes
  • 1/3 cup
    lightly packed fresh basil leaves, cut or torn into bite-size pieces
  • 2 tablespoons
    olive oil
  • 16 slices
    reduced-fat salami, quartered, optional
    salt, to taste
    ground black pepper, to taste
  1. Place all the ingredients in a medium serving bowl and toss to blend well.
  2. Cover and chill in refrigerator until ready to serve.
Nutritional Information

Makes: 4 servings
  • Calories360
  • Protein19 g
  • Carbohydrates42 g
    • Dietary fiber6 g
  • Fat14 g
    • Saturated fat5.5 g
  • Cholesterol24 mg
  • Sodium195 mg
  • Calories from Fat35%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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