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Food & Recipes

Foodie 411

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Irish Cottage Pie | Shepherd's Pie

This Recipe Is:

By The Gluten Free Goddess
WebMD Recipe from Foodily.com

Ingredients

Prep: 15 minutes | Cook: 55 minutes | Total Time: 1 hour 10 minutes

1 pound
ground meat
6
potatoes - peeled and diced
2
leeks - sliced
3
carrots - sliced
1 cup
baby peas
4 cloves
garlic - chopped
1/2 cup
red wine
2 tablespoons
balsamic vinegar
1 teaspoon
thyme
2 teaspoons
basil
1 teaspoon
rosemary
1 tablespoon
parsley
1/2 teaspoon
cinnamon
14 ounces
fire roasted tomatoes
a drop of olive oil
sea salt and pepper to taste

Instructions

Place the potatoes in a pot of fresh salted water and bring to a boil. Cook until under fork tender.
Sauté the ground meat in a large hot skillet till lightly browned; pour off the fat if there is any; return the skillet to the stove. Add a dash of olive oil. Toss in the leeks and garlic; stir and cook until the leeks are soft.
Add in the carrots; stir and cook for a couple of minutes till tender-crisp. Add in the baby peas and tomatoes. Stir in the red wine, balsamic vinegar, sugar, herbs and cinnamon. Season to taste with sea salt and pepper. Remove from heat.
Back to the potatoes: Drain the potatoes. Season with sea salt and ground pepper. Drizzle with a little extra virgin olive oil and stir to soften the edges a bit. Layer the filling in a casserole or baking dish.
Top with the potatoes. Bake in the center of a preheated oven until bubbling and hot, about 25 to 30 minutes.

Reviewed September 18, 2012

From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
For more recipes go to Foodily.com