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Japanese Restaurant Salad Dressing

Japanese Restaurant Salad Dressing
This Recipe Is:

WebMD Recipe

  • 1/4 cup
    chopped onion
  • 2 tablespoons
    canola oil, or peanut oil
  • 2 1/2 tablespoons
    rice wine vinegar
  • 2 tablespoons
  • 1 tablespoon
    minced fresh ginger root
  • 2 tablespoons
    minced celery
  • 1 tablespoon
  • 2 teaspoons
    light soy sauce
  • 2 teaspoons
    light corn syrup, or honey
  • 2 teaspoons
    lemon juice
  • 1/2 teaspoon
    minced garlic
  • 1/8 teaspoon
    salt (add more to taste if desired)
  • 1/8 teaspoon
    ground black pepper
  1. Add all the ingredients to a small food processor or blender. Pulse on high speed for about 30 seconds, or until well-pureed
  2. Pour into serving container, cover, and refrigerate until needed.
Nutritional Information

Makes: (7 servings)
Serving Size: 14 tablespoons
  • Calories48
  • Protein.3 g
  • Carbohydrates3.1 g
    • Dietary fiber.2 g
  • Fat4 g
    • Saturated fat.3 g
  • Cholesterol0 mg
  • Sodium79 mg
  • Calories from Fat73%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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