Skip to content

Japanese Restaurant Salad Dressing

WebMD Recipe

Japanese Restaurant Salad Dressing

Ingredients

  • 1/4 cup chopped onion
  • 2 tablespoons canola oil, or peanut oil
  • 2 1/2 tablespoons rice wine vinegar
  • 2 tablespoons water
  • 1 tablespoon minced fresh ginger root
  • 2 tablespoons minced celery
  • 1 tablespoon ketchup
  • 2 teaspoons light soy sauce
  • 2 teaspoons light corn syrup, or honey
  • 2 teaspoons lemon juice
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon salt (add more to taste if desired)
  • 1/8 teaspoon ground black pepper

Instructions

Step 1
Add all the ingredients to a small food processor or blender. Pulse on high speed for about 30 seconds, or until well-pureed
Step 2
Pour into serving container, cover, and refrigerate until needed.

Healthy Recipe Finder