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    Japanese Restaurant Salad Dressing

    Ingredients

    • 1/4 cup chopped onion
    • 2 tablespoons canola oil, or peanut oil
    • 2 1/2 tablespoons rice wine vinegar
    • 2 tablespoons water
    • 1 tablespoon minced fresh ginger root
    • 2 tablespoons minced celery
    • 1 tablespoon ketchup
    • 2 teaspoons light soy sauce
    • 2 teaspoons light corn syrup, or honey
    • 2 teaspoons lemon juice
    • 1/2 teaspoon minced garlic
    • 1/8 teaspoon salt (add more to taste if desired)
    • 1/8 teaspoon ground black pepper

    Instructions

    Step 1
    Add all the ingredients to a small food processor or blender. Pulse on high speed for about 30 seconds, or until well-pureed
    Step 2
    Pour into serving container, cover, and refrigerate until needed.

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