Skip to content

Food & Recipes

Font Size

Jasmine Green Tea Shrimp

Jasmine Green Tea Shrimp

WebMD Recipe from

Prep: 15 minutes | Cook: 10 minutes | Total Time: 25 minutes
  • 2 quarts
  • 1 ounce
    jasmine green loose tea leaves
  • 1 pound
    large shrimp, peeled and deveined
  • 2 tablespoons
  • 2 cloves
    garlic, minced
  • 1 ounce
    fresh ginger, thinly sliced
  • 1/4 cup
    fresh basil, finely chopped
  • 1 pound
    fresh rainbow Swiss chard, roughly chopped
  • 1 pound
    fresh kale, roughly chopped
  • 1 tablespoon
    black sesame seeds
  • 2 tablespoons
    white balsamic vinegar
    sea salt and pepper, to taste
  1. In a large stockpot, bring water to a boil. Add tea and shrimp; cook for 4 minutes or until shrimp are opaque.
  2. Remove from heat; set aside to cool.
  3. In a skillet over medium heat, add ghee, garlic, ginger and basil. Cook for 1 minute; add Swiss chard and kale; cook for 3 minutes.
  4. Remove from heat; transfer to a serving dish. Serve shrimp atop greens, sprinkle with sesame seeds and a drizzle of white balsamic vinegar.
  5. Enjoy!
Nutritional Information

Makes: 17 servings
  • Calories62
  • Carbohydrates6.3 g
    • Dietary fiber1.9 g
  • Cholesterol37 mg
  • Fat2.3 g
    • Saturated fat1.0 g
  • Sodium226 mg
  • Protein5 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.


Now check your email account on your mobile phone to download your new app.