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Jicama Sticks With Spicy Cinnamon Dressing

Jicama Sticks With Spicy Cinnamon Dressing
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  • fresh mint leaves, finely chopped
  • 1/4 cup
    ground flax seeds
  • extra ripe avocado, peeled, pitted and chopped
  • 2 tablespoons
    almond butter
  • 1/4 cup
    rice milk
  • 1/4 teaspoon
    sea salt
  • 1 teaspoon
    ground cinnamon
  • 1 tablespoon
    balsamic vinegar
    cayenne pepper, to taste
  • 1 large
    jicama, peeled, and sliced into 1/2 inch ‘French fry’ like sticks
  1. In a food processor, combine mint, flax seeds, avocado, almond butter, rice milk, sea salt and cinnamon; pulse until smooth. Transfer mixture to a serving bowl for dipping.
  2. In a large bowl, combine balsamic vinegar and cayenne pepper; mix well. Add jicama; gently toss to combine until jicama is well coated with balsamic mixture.
  3. Arrange balsamic coated jicama sticks on a serving platter. Serve with Spicy Cinnamon Dressing.
Nutritional Information

Makes: 4 servings
  • Calories305
  • Carbohydrates29.9 g
  • Cholesterol17 mg
  • Fat19.8 g
    • Saturated fat5.8 g
  • Sodium234 mg
  • Protein5 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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