fresh mint leaves, finely chopped
ground flax seeds
extra ripe avocado, peeled, pitted and chopped
cayenne pepper, to taste
jicama, peeled, and sliced into 1/2 inch ‘French fry’ like sticks
- In a food processor, combine mint, flax seeds, avocado, almond butter, rice milk, sea salt and cinnamon; pulse until smooth. Transfer mixture to a serving bowl for dipping.
- In a large bowl, combine balsamic vinegar and cayenne pepper; mix well. Add jicama; gently toss to combine until jicama is well coated with balsamic mixture.
- Arrange balsamic coated jicama sticks on a serving platter. Serve with Spicy Cinnamon Dressing.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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