Never cooked kale before? This recipe truly knocked it out of the park! One I’ll repeat a lot.

Instructions

  1. In large nonstick skillet coated with nonstick cooking spray over medium heat, cook Canadian bacon until turns golden brown, several minutes. Add oil and onion, sauté until tender, about 5 minutes.
  2. Add kale, beans and broth and cook, stirring, about 10 minutes or until kale is tender. Season to taste.

 

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Tips

Spicy Advice: Kale, from the cabbage family, is very nutritious with powerful antioxidants.
From www.hollyclegg.com with permission. © 2012 Holly Clegg, Inc.