Skip to content

Food & Recipes

Font Size

Banana Bread

Banana Bread
This Recipe Is:

WebMD Recipe

  • 1 cup
    all-purpose flour
  • 1 cup
    whole-wheat flour
  • 1 teaspoon
    baking soda
  • 1/4 teaspoon
  • 1/4 cup
    no-trans-fat margarine, (chose one with 8 grams of fat per tablespoon)
  • 1/4 
    vanilla low-fat yogurt
  • 1 1/2 teaspoons
    vanilla extract
  • 1/2 cup
    brown sugar, packed
  • 1/4 cup
  • egg
  • 1/4 cup
    egg substitute, or 2 egg whites
  • 1 1/2 teaspoons
    vanilla extract
  • 2 cups
    mashed overripe bananas, about four bananas
  1. Preheat oven to 350°F. Coat a 9"x5" loaf pan with canola cooking spray and lightly dust with flour.
  2. In a large bowl, combine flours, baking soda, and salt. In large mixing bowl, cream together margarine, yogurt, vanilla extract, brown sugar, and sugar-substitute.
  3. On low speed, beat in egg and egg substitute and mashed bananas until well blended. Add flour mixture to banana mixture and blend just to moisten. Pour batter into prepared loaf pan.
  4. Bake 65-75 minutes or until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutritional Information

Makes: 12 servings
  • Calories198
  • Protein5 g
  • Carbohydrates36.5 g
    • Dietary fiber3 g
  • Fat4.3 g
    • Saturated fat0.7 g
  • Cholesterol21 mg
  • Sodium232 mg
  • Calories from Fat29%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.


Now check your email account on your mobile phone to download your new app.