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Food & Recipes

Foodie 411

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Banana Bread

This Recipe Is:

WebMD Recipe

Ingredients

1 cup
all-purpose flour
1 cup
whole-wheat flour
1 teaspoon
baking soda
1/4 teaspoon
salt
1/4 cup
no-trans-fat margarine, (chose one with 8 grams of fat per tablespoon)
1/4
vanilla low-fat yogurt
1 1/2 teaspoons
vanilla extract
1/2 cup
brown sugar, packed
1/4 cup
sugar-substitute
1
egg
1/4 cup
egg substitute, or 2 egg whites
1 1/2 teaspoons
vanilla extract
2 cups
mashed overripe bananas, about four bananas

Instructions

Preheat oven to 350°F. Coat a 9"x5" loaf pan with canola cooking spray and lightly dust with flour.
In a large bowl, combine flours, baking soda, and salt. In large mixing bowl, cream together margarine, yogurt, vanilla extract, brown sugar, and sugar-substitute.
On low speed, beat in egg and egg substitute and mashed bananas until well blended. Add flour mixture to banana mixture and blend just to moisten. Pour batter into prepared loaf pan.
Bake 65-75 minutes or until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Reviewed July 16, 2012