Skip to content

Food & Recipes

Font Size
A
A
A

King Crab & Potato Salad

King Crab & Potato Salad
This Recipe Is:

WebMD Recipe from EatingWell.com

Bright lemony dressing graces this summery combination of green beans, snappy radishes, earthy red potatoes and crab. All you need is crunchy bread and a bottle of A to Z Pinot Gris.

Ingredients
Prep: 45 minutes | Total Time: 45 minutes
  • 3/4 pound
    green beans, trimmed
  • 1 1/2 pounds
    small red-skinned potatoes, cut into eighths
  • 1 3/4 pounds
    cooked king crab legs, thawed if frozen (see Tip), meat removed and cut into 1-inch pieces
  • 3 stalks
    celery, thinly sliced
  • radishes, halved and thinly sliced
  • small red onion, diced
  • 1 clove
    garlic, crushed
  • 3 tablespoons
    lemon juice
  • 2 tablespoons
    white-wine vinegar
  • 1 tablespoon
    Dijon mustard
  • 5 tablespoons
    extra-virgin olive oil
  • 2 tablespoons
    minced fresh basil
  • 1/2 teaspoon
    salt
  • 1/2 teaspoon
    freshly ground pepper
Instructions
  1. Bring a large pot of water to a boil. Add beans and cook until bright green, 2 to 3 minutes. Transfer to a colander using a slotted spoon; refresh under cold water.
  2. Add potatoes to the boiling water. Cook until tender when pierced with a fork, 8 to 10 minutes. Drain in a colander; refresh under cold water until room temperature.
  3. Toss the green beans and potatoes with crab, celery, radishes and onion in a large bowl.
  4. Whisk garlic, lemon juice, vinegar and mustard in a small bowl; slowly whisk in oil. Whisk in basil, salt and pepper. Discard the garlic; pour the dressing over the salad and toss to coat.

 

Tip

Tip: To defrost frozen lobster tails or crab legs, let thaw in the refrigerator overnight.

Nutritional Information

Makes: 6 servings, 2 cups each
  • Calories330
  • Fat16 g
    • Saturated fat2 g
  • Cholesterol67 mg
  • Carbohydrates28 g
    • Dietary fiber4 g
  • Protein18 g
  • Sodium484 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
 
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.
 

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.

Thanks!

Now check your email account on your mobile phone to download your new app.