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    Kiwi-Mint Julep

    Kiwis add a tropical note to the Southern favorite.


    • 3 tablespoons sugar
    • 1/2 cup hot water
    • 2 cups ice
    • 3 kiwis, peeled
    • 2 tablespoons frozen limeade
    • 2 tablespoons chopped mint
    • 3 ounces bourbon, optional


    Step 1
    Dissolve sugar in hot water in a 1-cup measure; let cool slightly.
    Step 2
    Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender; blend until smooth.

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