Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Korean-Spiced Pork Chops & Slaw

WebMD Recipe from

Total Time: 35 mins

Korean-Spiced Pork Chops & Slaw

Chili powder and garlic, both of which star in Korean cuisine, season grilled pork chops and a cool, tangy slaw. If you can find Korean chili powder use it, otherwise conventional chili powder is fine.


  • 3 tablespoons rice vinegar
  • 2 tablespoons plus 1 teaspoon canola oil, divided
  • 3 small cloves garlic, minced, divided
  • 4 teaspoons chili powder, divided
  • 2 teaspoons sugar
  • 1 teaspoon fish sauce, or reduced-sodium soy sauce
  • 1/8 teaspoon cayenne pepper, (optional)
  • 6 cups thinly sliced napa cabbage
  • 4 radishes, cut into matchsticks
  • 4 scallions, thinly sliced into 2-inch lengths
  • 1/2 teaspoon kosher salt
  • 4 bone-in pork chops, 1/2-3/4 inch thick (about 2 pounds), trimmed


Step 1
Preheat grill to medium.
Step 2
Whisk vinegar, 2 tablespoons oil, 1 minced garlic clove, 2 teaspoons chili powder, sugar, fish sauce (or soy sauce) and cayenne (if using) in a large bowl until the sugar is dissolved. Add cabbage, radishes and scallions; toss to coat.
Step 3
Place the remaining garlic on a cutting board; sprinkle with the remaining 2 teaspoons chili powder and salt. Mash into a paste with the side of a chef’s knife. Combine the paste and the remaining 1 teaspoon oil in a small bowl. Rub both sides of pork chops with the paste.
Step 4
Oil the grill rack (see Tip). Grill the pork chops, turning once, until cooked through, 3 to 5 minutes per side. Serve the chops with the slaw.


Tip: Oiling a grill rack before you grill foods helps ensure that the food won’t stick. Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to coat the food with cooking spray.

Healthy Recipe Finder