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    Eight Layered Greek Dip

    This is my go-to make-ahead recipe when I want an impressive knockout appetizer. Move over Mexican - this Mediterranean inspired dip will be your new party favorite-it is mine. Serve with pita chips.


    • 1 10-ounce container roasted red pepper hummus
    • 1 cup coarsely chopped fresh baby spinach
    • 1/2 cup chopped sun-dried tomatoes, reconstituted
    • 1/2 cup chopped peeled cucumber
    • 1/4 cup chopped red onion
    • 1/4 cup crumbled reduced-fat feta cheese or crumbled goat cheese
    • 2 tablespoons sliced Kalamata olives
    • 1/4 cup chopped pecans, toasted


    Step 1
    Spread hummus on 9-inch serving plate.
    Step 2
    Sprinkle evenly with remaining ingredients, refrigerate until serving time.

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