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Eight Layered Greek Dip

Total Time: 20 mins

Eight Layered Greek Dip

This is my go-to make-ahead recipe when I want an impressive knockout appetizer. Move over Mexican - this Mediterranean inspired dip will be your new party favorite-it is mine. Serve with pita chips.


  • 1 10-ounce container roasted red pepper hummus
  • 1 cup coarsely chopped fresh baby spinach
  • 1/2 cup chopped sun-dried tomatoes, reconstituted
  • 1/2 cup chopped peeled cucumber
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled reduced-fat feta cheese or crumbled goat cheese
  • 2 tablespoons sliced Kalamata olives
  • 1/4 cup chopped pecans, toasted


Step 1
Spread hummus on 9-inch serving plate.
Step 2
Sprinkle evenly with remaining ingredients, refrigerate until serving time.

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