extra-virgin olive oil
fresh parsley, minced
1 1/4 pound
- Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper.
- Toss with shrimp in a large bowl.
- Chill until ready to serve.
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
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