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Lemon-Garlic Marinated Shrimp

Lemon-Garlic Marinated Shrimp
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Marinating precooked shrimp in garlic and lemon-infused oil is a simple yet elegant appetizer.

Prep: 10 minutes | Total Time: 10 minutes
  • 3 tablespoons
    garlic, minced
  • 2 tablespoons
    extra-virgin olive oil
  • 1/4 cup
    lemon juice
  • 1/4 cup
    fresh parsley, minced
  • 1/2 teaspoon
    kosher salt
  • 1/2 teaspoon
  • 1 1/4 pound
    cooked shrimp
  1. Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. 
  2. Toss with shrimp in a large bowl. 
  3. Chill until ready to serve.
Nutritional Information

Makes: 12 servings
  • Calories73
  • Fat3 g
    • Saturated fat0 g
  • Cholesterol92 mg
  • Carbohydrates1 g
    • Dietary fiber0 g
  • Protein10 g
  • Sodium154 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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