Lemon-Garlic Marinated Shrimp

Marinating precooked shrimp in garlic and lemon-infused oil is a simple yet elegant appetizer.
Prep: 10 minutes | Total Time: 10 minutes
-
3 tablespoons
garlic, minced
-
2 tablespoons
extra-virgin olive oil
-
1/4 cup
lemon juice
-
1/4 cup
fresh parsley, minced
-
1/2 teaspoon
kosher salt
-
1/2 teaspoon
pepper
-
1 1/4 pound
cooked shrimp
- Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper.
- Toss with shrimp in a large bowl.
- Chill until ready to serve.
Reviewed July 16, 2012
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to
EatingWell.com
Makes: 12 servings
- Calories73
- Fat3 g
- Saturated fat0 g
- Cholesterol92 mg
- Carbohydrates1 g
- Dietary fiber0 g
- Protein10 g
- Sodium154 mg
Did You Know?
Related Content
