Skip to content

Food & Recipes

Font Size

Lemon-Herb Marinade for Poultry

Lemon-Herb Marinade for Poultry
This Recipe Is:

WebMD Recipe

  • 1 tablespoon
    extra-virgin olive oil
  • lemon zest, finely chopped
  • 2 tablespoons
    maple butter, try specialty food markets
  • 4 tablespoons
    lemon juice, freshly squeezed
  • 2 teaspoons
    garlic, minced
  • 2 tablespoons
    parsley, chopped fresh
  • 1 tablespoon
    thyme leaves, fresh
  • 1/4 teaspoon
  • 1/4 teaspoon
    ground pepper, fresh
  1. Add oil, zest, maple butter, lemon juice, garlic, parsley, thyme, salt, and pepper to a sealable plastic bag or medium bowl and whisk until completely blended.
  2. Add your meat to the marinade in bag or bowl (about 2 to 4 boneless, skinless chicken breast halves) and marinate in the refrigerator for about 6 hours (or up to 24 hours).
  3. Remove meat from the marinade and grill or broil as desired.
Nutritional Information

Makes: About 1/2 cup of marinade (enough for 2 to 4 chicken breasts)
  • Calories34
  • Protein0 g
  • Carbohydrates5 g
    • Dietary fiber0 g
  • Fat1.7 g
    • Saturated fat0.2 g
  • Cholesterol0 mg
  • Sodium67 mg
  • Calories from Fat45%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.


Now check your email account on your mobile phone to download your new app.