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    Lemon-Herb Marinade for Poultry


    • 1 tablespoon extra-virgin olive oil
    • 1 lemon zest, finely chopped
    • 2 tablespoons maple butter, try specialty food markets
    • 4 tablespoons lemon juice, freshly squeezed
    • 2 teaspoons garlic, minced
    • 2 tablespoons parsley, chopped fresh
    • 1 tablespoon thyme leaves, fresh
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground pepper, fresh


    Step 1
    Add oil, zest, maple butter, lemon juice, garlic, parsley, thyme, salt, and pepper to a sealable plastic bag or medium bowl and whisk until completely blended.
    Step 2
    Add your meat to the marinade in bag or bowl (about 2 to 4 boneless, skinless chicken breast halves) and marinate in the refrigerator for about 6 hours (or up to 24 hours).
    Step 3
    Remove meat from the marinade and grill or broil as desired.

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