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    Lemon Poppy Seed Dressing

    This is a light summer dressing for any vegetable salad, or you can use it as a dip for raw summer vegetables.


    • 1/4 cup light mayonnaise
    • 1/4 cup fat-free sour cream
    • 1/4 cup fat-free half-and-half, or low-fat milk
    • 2 tablespoons white sugar
    • 2 tablespoons artificial sweetener (or increase the sugar to 4 tablespoons and leave out the artificial sweetener)
    • 2 tablespoons distilled white vinegar
    • 1 tablespoon poppy seeds
    • 1 teaspoon lemon peel, finely chopped


    Step 1
    Add light mayonnaise, fat-free sour cream, fat-free half-and-half, sugar and artificial sweetener, vinegar, poppy seeds, and lemon peel to a small bowl and whisk together until smooth.
    Step 2
     Cover and keep in refrigerator until ready to serve.

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