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Lemon and Vanilla Panna Cotta

WebMD Recipe

Lemon and Vanilla Panna Cotta


  • 1 envelope unflavored gelatin
  • 2 cups 2% milk
  • 2 tablespoons 2% milk
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 2 1/4 cups plain fat-free yogurt
  • 1 teaspoon lemon juice
  • 1 cup raspberries, red and golden
  • 2 cups mixed strawberries, or blueberries
  • 2 peaches, peeled, thinly sliced
  • 2 teaspoon sugar
  • 1 teaspoon lemon juice


Step 1
Sprinkle gelatin over 2 tablespoons of milk in small bowl; let soften 5 minutes.
Step 2
 Place remaining 2 cups milk, sugar, and vanilla in a saucepan. Bring mixture to simmer; remove pan from heat.
Step 3
Add gelatin mixture to saucepan and stir until dissolved.
Step 4
Place yogurt in medium bowl; whisk until smooth.
Step 5
Gradually whisk milk mixture and lemon zest into yogurt.
Step 6
Pour mixture into eight 4-oz ramekins. Chill until set, about 4 hours.
Step 7
Toss fruit together and refrigerate until needed.
Step 8
To remove from ramekins, run sharp knife around edges; invert onto plate. Top with fruit and serve.

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