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    Lemon and Vanilla Panna Cotta

    Ingredients

    • 1 envelope unflavored gelatin
    • 2 cups 2% milk
    • 2 tablespoons 2% milk
    • 1/2 cup sugar
    • 2 teaspoons vanilla
    • 2 1/4 cups plain fat-free yogurt
    • 1 teaspoon lemon juice
    • 1 cup raspberries, red and golden
    • 2 cups mixed strawberries, or blueberries
    • 2 peaches, peeled, thinly sliced
    • 2 teaspoon sugar
    • 1 teaspoon lemon juice

    Instructions

    Step 1
    Sprinkle gelatin over 2 tablespoons of milk in small bowl; let soften 5 minutes.
    Step 2
     Place remaining 2 cups milk, sugar, and vanilla in a saucepan. Bring mixture to simmer; remove pan from heat.
    Step 3
    Add gelatin mixture to saucepan and stir until dissolved.
    Step 4
    Place yogurt in medium bowl; whisk until smooth.
    Step 5
    Gradually whisk milk mixture and lemon zest into yogurt.
    Step 6
    Pour mixture into eight 4-oz ramekins. Chill until set, about 4 hours.
    Step 7
    Toss fruit together and refrigerate until needed.
    Step 8
    To remove from ramekins, run sharp knife around edges; invert onto plate. Top with fruit and serve.

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