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Lemon and Vanilla Panna Cotta

Lemon and Vanilla Panna Cotta
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WebMD Recipe

  • 1 envelope
    unflavored gelatin
  • 2 cups
    2% milk
  • 2 tablespoons
    2% milk
  • 1/2 cup
  • 2 teaspoons
  • 2 1/4 cups
    plain fat-free yogurt
  • 1 teaspoon
    lemon juice
  • 1 cup
    raspberries, red and golden
  • 2 cups
    mixed strawberries, or blueberries
  • peaches, peeled, thinly sliced
  • 2 teaspoon
  • 1 teaspoon
    lemon juice
  1. Sprinkle gelatin over 2 tablespoons of milk in small bowl; let soften 5 minutes.
  2.  Place remaining 2 cups milk, sugar, and vanilla in a saucepan. Bring mixture to simmer; remove pan from heat.
  3. Add gelatin mixture to saucepan and stir until dissolved.
  4. Place yogurt in medium bowl; whisk until smooth.
  5. Gradually whisk milk mixture and lemon zest into yogurt.
  6. Pour mixture into eight 4-oz ramekins. Chill until set, about 4 hours.
  7. Toss fruit together and refrigerate until needed.
  8. To remove from ramekins, run sharp knife around edges; invert onto plate. Top with fruit and serve.
Nutritional Information

Makes: 8 servings
  • Calories166
  • Protein8 g
  • Carbohydrates32 g
    • Dietary fiber2 g
  • Fat2 g
    • Saturated fat1 g
  • Cholesterol7 mg
  • Sodium89 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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