Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Coconut Cream Cake

WebMD Recipe

Coconut Cream Cake


  • 1 box white cake mix
  • 1 large egg, use a higher omega-3 brand if available
  • 1/2 cup egg substitute, or 4 egg whites
  • 1/3 cup fat-free sour cream
  • 1 cup water or low-fat milk
  • 3/4 teaspoon coconut extract
  • 3/4 cup light coconut milk, available in cans
  • 1/2 cup fat-free sweetened condensed milk, 1 tablespoon
  • 3 cups light or fat-free whipped topping, light whipping cream can also be used
  • 1/2 cup flaked coconut, regular or toasted


Step 1
Preheat oven to 350°F. Coat a 9x13-inch baking pan with canola cooking spray.
Step 2
Add cake mix, egg, egg substitute, sour cream, water, and coconut extract to a large mixing bowl and beat for 2 minutes on medium speed. Scrape sides of bowl after a minute of mixing. Pour evenly into prepared baking dish and bake for 30 minutes, or until a toothpick inserted in cake comes out clean.
Step 3
In a 4-cup measure, blend sauce ingredients until smooth.
Step 4
When cake comes out of the oven, poke large holes evenly over the top with chopsticks or a barbecue fork. Pour milk mixture slowly over the top, so it soaks into the cake. Cover and refrigerate for a few hours or overnight.
Step 5
Just before serving, spread light whipped topping over the top of cake and then sprinkle with the coconut.

Healthy Recipe Finder