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Light Sausage Balls

WebMD Recipe

Total Time: 30 mins

Light Sausage Balls


  • 2 cups reduced-fat instant biscuit mix
  • 1/4 cup low fat milk, I had to add this to get the right texture
  • 1 12-ounce package light sausage, in a tube
  • 1 8-ounce package shredded reduced fat sharp cheddar


Step 1
Preheat oven to 400°F. Coat a nonstick jellyroll pan with canola cooking spray.
Step 2
Just mix the ingredients all together in a large mixing bowl with your clean hands or a sturdy mixer.
Step 3
Roll into 1-inch balls (about 60) and place on prepared pan. 
Step 4
Coat the tops of the sausage balls with canola cooking spray. 
Step 5
Bake for about 15 minutes or until nicely browned and cooked throughout.

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