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Light Sausage Balls

Light Sausage Balls
This Recipe Is:

WebMD Recipe

Prep: 15 minutes | Cook: 15 minutes | Total Time: 30 minutes
  • 2 cups
    reduced-fat instant biscuit mix
  • 1/4 cup
    low fat milk, I had to add this to get the right texture
  • 1 12-ounce package
    light sausage, in a tube
  • 1 8-ounce package
    shredded reduced fat sharp cheddar
  1. Preheat oven to 400°F. Coat a nonstick jellyroll pan with canola cooking spray.
  2. Just mix the ingredients all together in a large mixing bowl with your clean hands or a sturdy mixer.
  3. Roll into 1-inch balls (about 60) and place on prepared pan. 
  4. Coat the tops of the sausage balls with canola cooking spray. 
  5. Bake for about 15 minutes or until nicely browned and cooked throughout.
Nutritional Information

Makes: 60 balls
Serving Size: 12 servings of 5 balls each
  • Calories175
  • Protein11 g
  • Carbohydrates15 g
    • Dietary fiber0.3 g
  • Fat8 g
    • Saturated fat3 g
  • Cholesterol35 mg
  • Sodium498 mg
  • Calories from Fat39%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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