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    Light Sausage Balls


    • 2 cups reduced-fat instant biscuit mix
    • 1/4 cup low fat milk, I had to add this to get the right texture
    • 1 12-ounce package light sausage, in a tube
    • 1 8-ounce package shredded reduced fat sharp cheddar


    Step 1
    Preheat oven to 400°F. Coat a nonstick jellyroll pan with canola cooking spray.
    Step 2
    Just mix the ingredients all together in a large mixing bowl with your clean hands or a sturdy mixer.
    Step 3
    Roll into 1-inch balls (about 60) and place on prepared pan. 
    Step 4
    Coat the tops of the sausage balls with canola cooking spray. 
    Step 5
    Bake for about 15 minutes or until nicely browned and cooked throughout.

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