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Foodie 411

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Light Sausage Balls

This Recipe Is:

By Elaine Magee, MPH, RD
WebMD Recipe

Ingredients

Prep: 15 minutes | Cook: 15 minutes | Total Time: 30 minutes

2 cups
reduced-fat instant biscuit mix
1/4 cup
low fat milk, I had to add this to get the right texture
1 12-ounce package
light sausage, in a tube
1 8-ounce package
shredded reduced fat sharp cheddar

Instructions

Preheat oven to 400°F. Coat a nonstick jellyroll pan with canola cooking spray.
Just mix the ingredients all together in a large mixing bowl with your clean hands or a sturdy mixer.
Roll into 1-inch balls (about 60) and place on prepared pan.
Coat the tops of the sausage balls with canola cooking spray.
Bake for about 15 minutes or until nicely browned and cooked throughout.

Reviewed July 16, 2012