With 10 tips from our "Recipe Doctor -- and some bonus recipes!
'Tis the season to go to a lot of parties! You will hear no complaints from me. I love to go to parties and do a little singing, dancing, and chatting -- tasting all of those festive appetizers doesn't hurt either. Or does it? The bad news is that many of our favorite appetizer recipes call for high-fat and high-calorie ingredients. The good news: in most cases we can make some simple ingredient substitutions and trim these recipes down to a healthier level of fat and calories with nary a notice.
10 Easy Ways to Lighten Your Favorite Holiday Appetizers
1. Use light cream cheese in your holiday recipes instead of regular cream cheese and you'll save around 296 calories and 44 grams of fat per 8-ounce block.
2. Use fat-free sour cream in your holiday recipes instead of regular sour cream and you'll shave off around 474 calories and 95 grams of fat per 16-ounce container. I really like the Naturally Yours brand in the black and white cowhide container.
3. Choose reduced-fat sharp cheddar cheese (or other reduced-fat cheeses) in your holiday recipes instead of regular cheese and you'll save around 279 calories and 36 grams of fat per 8-ounce package of shredded cheese (2 cups).
4. Use half real eggs and 1/2 cup egg substitute in your holiday egg recipes instead of all eggs and you'll cut around 90 calories and 10 grams of fat and 500 milligrams cholesterol for every 4 eggs normally called for.
5. Use light turkey sausage or turkey bacon such as Louis Rich (and use half as much when possible) in your holiday recipes instead of regular sausage in the regular amounts and you'll trim around 347 calories, 42 grams of fat per 12-ounce package of sausage (9 ounces cooked).
6. Use light mayonnaise instead of regular mayonnaise in your holiday recipes. But you can shave even more calories and fat by blending 1/2 cup of light mayonnaise with 1/2 cup of fat-free sour cream for every 1 cup of mayonnaise called for. You'll then cut around 1058 calories and 136 grams of fat for every 1 cup of regular mayonnaise called for.