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Food & Recipes

Foodie 411

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Light Liverless Pate

This Recipe Is:

WebMD Recipe

The original recipe for this appetizer came from one of our Weight Loss Clinic members who posted on the Recipe Doctor message board. It sounded so good I just had to try it for myself. The light version worked wonderfully, so I want to share it with all of you.

Ingredients

2 cups
shredded roasted, skinless, and boneless dark chicken meat, 2 thighs and 2 drumsticks
1/4 cup
low trans-fat margarine with 8 grams fat per tablespoon
1/4 cup
light cream cheese
1 teaspoon
dry mustard
1/4 teaspoon
ground nutmeg, or more to taste
1/8 teaspoon
ground cloves, or more to taste
1/2 cup
chopped sweet onion
1 teaspoon
minced garlic
2 tablespoons
brandy, add a tablespoon more. if desired
1/3 cup
dried currants or other dried fruits, such as cranberries
Dash
celery salt
Pinch
cayenne pepper

Instructions

Add all ingredients to a large food processor bowl. Blend until mostly smooth.
Spoon into serving bowl and chill at least six hours. Serve with thinly sliced bread and/or wheat crackers (preferably reduced-fat and higher-fiber).

Reviewed July 16, 2012