leeks, cut into 1 inch pieces
freshly squeezed lime juice
freshly squeezed orange juice
- In a large pot over medium heat, steam leeks for 7-10 minutes or until soft.
- In a food processor, combine tomatoes, coconut oil, lime and orange juice; process until smooth.
- Remove from heat; transfer to a serving bowl.
- Serve leeks warm or at room temperature with fresh tomato sauce mixture.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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