Mandarin and Cranberry Relish

-
6 cups
fresh, organic cranberries
-
4
organic satsuma mandarins
-
1/2 cup
fresh, organic apple juice
-
2 tablespoons
lemon juice
-
1/4 cup
whole, unrefined cane sugar or to taste
- Rinse and pick over the cranberries, discarding any bruised or mushy fruit.
- Chop the mandarins coarsely – including the rind.
- Combine all ingredients in your food processor and process until it forms the desired texture which should be slightly coarse.
- Chill and serve.
Reviewed September 19, 2012
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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Makes: 4 servings
- Calories130
- Carbohydrates33.9 g
- Dietary fiber7.1 g
- Cholesterol0 mg
- Fat0.3 g
- Saturated fat0.0 g
- Sodium4 mg
- Protein1 g
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