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Maple-Mustard Vinaigrette

Maple-Mustard Vinaigrette
This Recipe Is:

WebMD Recipe from

Walnut oil is worth seeking out for this tasty dressing; store leftover oil in the refrigerator.

Prep: 5 minutes | Total Time: 5 minutes
  • 1/2 cup
    walnut oil, or canola oil
  • 1/4 cup
    maple syrup
  • 1/4 cup
    cider vinegar
  • 2 tablespoons
    coarse-grained mustard
  • 2 tablespoons
    soy sauce
  • 1/2 teaspoon
  • 1/2 teaspoon
  1. Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.


Nutritional Information

Makes: 1 1/4 cups
  • Calories62
  • Fat6 g
    • Saturated fat0 g
  • Cholesterol0 g
  • Carbohydrates3 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium128 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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