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    Maple-Mustard Vinaigrette

    Walnut oil is worth seeking out for this tasty dressing; store leftover oil in the refrigerator.


    • 1/2 cup walnut oil, or canola oil
    • 1/4 cup maple syrup
    • 1/4 cup cider vinegar
    • 2 tablespoons coarse-grained mustard
    • 2 tablespoons soy sauce
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper


    Step 1
    Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.

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