delicata squash (or another variety with an edible skin)
- Preheat oven to 425°F.
- Cut the squash in half vertically. Scrape out all of the seeds. Cut each half into 3/4-inch thick slices. Arrange slices on a large baking sheet and toss with olive oil, maple syrup, and salt. Make sure to toss well so that each slice is coated.
- Bake in the oven until tender and starting to brown, about 15-20 minutes. Allow to cool slightly, then remove from the baking sheet. Can be served warm or room temperature.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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