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Marrakech Grilled Steak & Sweet Potatoes

Marrakech Grilled Steak & Sweet Potatoes
This Recipe Is:

WebMD Recipe from EatingWell.com

Here we grill spice-rubbed strip steak to serve along sweet potatoes and onions cooked in a foil packet alongside it. Serve with steamed spinach.

Ingredients
Prep: 30 minutes | Total Time: 30 minutes
  • 1/2 teaspoon
    ground allspice
  • 1/2 teaspoon
    ground cumin
  • 1/2 teaspoon
    ground ginger
  • 1/2 teaspoon
    kosher salt
  • 1/4 teaspoon
    ground cinnamon
  • 1/4 teaspoon
    ground coriander
  • 1/4 teaspoon
    cayenne pepper
  • 8 ounces
    strip steak, trimmed and cut into 2 portions
  • medium sweet potato, peeled and very thinly sliced
  • small red onion, halved and very thinly sliced
  • 2 teaspoons
    canola oil
  • 1/2 teaspoon
    freshly grated orange zest
Instructions
  1. Preheat grill to high.
  2. Combine allspice, cumin, ginger, salt, cinnamon, coriander and cayenne in a medium bowl. Sprinkle steaks with 2 1/4 teaspoons of the spice mixture. Add sweet potato and onion to the bowl along with oil and zest; toss to coat.
  3. Place two 24-inch sheets of foil on top of each other (the double layers will help protect the ingredients from burning). Generously coat the top piece with cooking spray. Spread the sweet potato mixture in the center of the foil in a thin layer. Bring the short ends of foil together, fold over and pinch to seal. Pinch the seams together along the sides to seal the packet.
  4. Place the packet on the hottest part of the grill and cook, turning once, about 5 minutes per side. Cook the steaks, turning once, 3 to 4 minutes per side for medium-rare. Transfer to plates and let rest while the packets finish cooking. Open the packets (be careful of steam) and serve alongside the steaks.

 

Nutritional Information

Makes: 2 servings
  • Calories345
  • Fat15 g
    • Saturated fat4 g
  • Cholesterol78 mg
  • Carbohydrates16 g
    • Dietary fiber3 g
  • Protein34 g
  • Sodium381 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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