- 1 bag light microwave popcorn, about 9 cups, popped
- 1 tablespoon olive oil
- 1 1/2 teaspoons Italian seasoning blend
- 1 tablespoon grated parmesan cheese
- Step 1
- Put popcorn in a large bowl.
- Step 2
- Drizzle olive oil evenly over the top, followed by the Italian herbs and grated Parmesan.
- Step 3
- Toss to blend well. Keep in a sealable plastic bag and eat within 2 days.
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