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Mediterranean Rice Salad

Mediterranean Rice Salad
This Recipe Is:

WebMD Recipe from

  • 2 cups
    cooked organic brown rice
  • 1/2 cup
    sundried tomato tapenade (from leftover tapas night)
  • 1 cup
    marinated artichokes
  • 1/2 cup
    sliced green onions
  1. Toss and mix together.
  2. Serve over greens, green peppers, cucumbers and sprinkle with feta cheese.
Nutritional Information

Makes: 3 servings
  • Calories436
  • Carbohydrates92.0 g
    • Dietary fiber6.9 g
  • Cholesterol0 mg
  • Fat3.2 g
    • Saturated fat0.7 g
  • Sodium54 mg
  • Protein10 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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