Get an afternoon pick-me-up with these mocha-flavored frozen treats. A little of the cocoa settles at the bottom as they freeze, making a special chocolaty surprise on the top once the pop is unmolded.
- 2 1/2 cups hot brewed coffee
- 4-5 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1 cup half-and-half
- 1/4 teaspoon vanilla extract
- Pinch of, salt
- Step 1
- Whisk coffee, sugar to taste and cocoa in a medium bowl until the sugar has dissolved. Whisk in half-and-half, vanilla and salt until combined.
- Step 2
- Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
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