You'll love the texture (and taste) of this frozen mousse!
- 8 ounces fat-free whipped topping
- 2 tablespoons unsweetened cocoa
- 1 tablespoon vanilla roast decaffeinated coffee, (5 calories or less per teaspoon)
- Step 1
- Add all ingredients to a mixing bowl and beat on low speed (or whisk by hand) until blended.
- Step 2
- Spoon into 4 small cups or bowls. Cover with plastic wrap and freeze for at least 2 hours before serving.
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