Skip to content
    Moroccan Chicken Salad

    Leftover chicken and rice come together in this flavorful main dish salad. Serve over baby spinach.

    Ingredients

    • 2 cups rice, cooked
    • 2 cups chicken, shredded cooked
    • 2 cups carrots, shredded
    • 1/4 cup scallions, sliced
    • 1/4 cup Kalamata olives, chopped
    • 1/4 cup sodium reduced chicken broth
    • 1/3 cup orange juice
    • 2 tablespoons lemon juice
    • 2 tablespoons fresh mint, chopped
    • 2 tablespoons fresh cilantro, chopped
    • 2 teaspoons extra-virgin olive oil
    • 1/2 teaspoon ground cinnamon
    • 1/8 teaspoon cayenne pepper
    • salt, to taste
    • freshly ground pepper, to taste

    Instructions

    Step 1
    Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together gravy (or broth), orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.

    Healthy Recipe Finder