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    Moroccan Chicken Salad

    Leftover chicken and rice come together in this flavorful main dish salad. Serve over baby spinach.


    • 2 cups rice, cooked
    • 2 cups chicken, shredded cooked
    • 2 cups carrots, shredded
    • 1/4 cup scallions, sliced
    • 1/4 cup Kalamata olives, chopped
    • 1/4 cup sodium reduced chicken broth
    • 1/3 cup orange juice
    • 2 tablespoons lemon juice
    • 2 tablespoons fresh mint, chopped
    • 2 tablespoons fresh cilantro, chopped
    • 2 teaspoons extra-virgin olive oil
    • 1/2 teaspoon ground cinnamon
    • 1/8 teaspoon cayenne pepper
    • salt, to taste
    • freshly ground pepper, to taste


    Step 1
    Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together gravy (or broth), orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.

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