Skip to content
    Moroccan-Spiced Lemon Dressing

    This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads. Shown: Quinoa Salad with Dried Apricots & Baby Spinach.

    Ingredients

    • 1/4 cup lemon juice
    • 2 tablespoons nonfat plain yogurt
    • 1 1/2 teaspoons honey
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 1/4 cup extra-virgin olive oil
    • 1/4 teaspoon salt, or to taste
    • Freshly ground pepper, to taste

    Instructions

    Step 1
    Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.

    Healthy Recipe Finder