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Moroccan-Spiced Lemon Dressing

Moroccan-Spiced Lemon Dressing
This Recipe Is:

WebMD Recipe from

This dressing is inspired by the flavors of North Africa and is good drizzled on mixed green salads as well as grain salads. Shown: Quinoa Salad with Dried Apricots & Baby Spinach.

Prep: 10 minutes | Total Time: 10 minutes
  • 1/4 cup
    lemon juice
  • 2 tablespoons
    nonfat plain yogurt
  • 1 1/2 teaspoons
  • 1/4 teaspoon
    ground cumin
  • 1/4 teaspoon
    ground cinnamon
  • 1/4 teaspoon
    ground ginger
  • 1/4 cup
    extra-virgin olive oil
  • 1/4 teaspoon
    salt, or to taste
    Freshly ground pepper, to taste
  1. Whisk lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended. Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper.


Nutritional Information

Makes: about 2/3 cup
  • Calories53
  • Fat5 g
    • Saturated fat1 g
  • Cholesterol0 mg
  • Carbohydrates2 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium56 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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