mushrooms, roughly chopped
about 2 tablespoons worth
parmesan cheese, grated
salt & pepper, sage and thyme
- When olive oil is hot, add shallots and mushrooms. Saute until soft. Add seasonings and set aside. Gently tear phyllo sheets in half and add 1/2 Tbsp mushroom mix and pinch of cheese. Roll or fold up and brush with a bit of butter. (Refer to phyllo instructions – it is a little tricky to work with.)
- Bake at 400 degrees for about 10-12 minutes, until golden brown. Makes about 6-8 pieces.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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