"This is not like a honeydew or cantaloupe," Schueller warns. Pepino, in fact, means cucumber in Spanish, he says. The fruit -- also called mellow fruit -- comes from South America and is very popular in the Latin community, where cooks squeeze lime juice and hot sauce on it.
My pepino was a pearly oval with purple streaks. I cut it open and it had a pear-like interior, bland and a little grainy. My daughter said it tasted like a lettuce-flavored pear. It's suck-in-over-the-sink juicy, like the ripest of pears or peaches.
It also has fairly low nutritional values, Schueller says, which means to me that it's a perfect addition to something else or a host food for a yummy sauce!
Speaking of pears, the term Asian pear covers at least 25 types of pears available year-round. They come not only from Asia and Chile, but from our own California. They are crammed with fiber and even some protein.
Asian pears are shaped like apples and crunch when you bite, like an apple. Inside, though, they are sweetish and more like pear than any other flavor, although I found the one I ate to be sort of a generic fruit taste.
Melissa's recommends putting a few leaves of lettuce covered in cream cheese (Neufchatel is lower fat) on a plate, then adding two Asian pears, cubed, sprinkled with chopped salted peanuts.