Skip to content
My WebMD Sign In, Sign Up

Food & Recipes

Font Size
A
A
A

Roasted New Potatoes & Green Beans

Roasted New Potatoes & Green Beans

WebMD Recipe from EatingWell.com

Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, you can toss in some baby arugula.

Ingredients
Prep: 15 Minutes | Total Time: 40 Minutes
  • 1 1/2 pounds
    new or baby potatoes, scrubbed and cut in half
  • 8 ounces
    green beans, trimmed
  • 5 teaspoons
    extra-virgin olive oil, divided
  • 1/2 teaspoon
    salt
  • 1/4 teaspoon
    freshly ground pepper, plus more to taste
  • 2 tablespoons
    champagne vinegar, or white-wine vinegar
  • 1 teaspoon
    Dijon mustard
  • 3 tablespoons
    crumbled Gorgonzola, or other blue cheese
  • 2 tablespoons
    finely chopped scallion greens
Instructions
  1. Position rack in lower third of oven; preheat to 450°F.
  2. Toss potatoes and green beans in a large bowl with 2 teaspoons oil, salt and pepper. Spread evenly on a rimmed baking sheet. Roast, stirring once or twice, until the potatoes are tender and golden and the green beans are tender and browned in spots, 25 to 35 minutes.
  3. Whisk the remaining 3 teaspoons oil, vinegar and mustard in a large bowl. Stir in cheese and scallion greens.
  4. When the vegetables are done, toss with the dressing in the bowl. Serve warm.

 

Nutritional Information
  • Calories 151
  • Fat 5 g
    • Saturated fat 1 g
  • Cholesterol 3 mg
  • Carbohydrates 23 g
    • Dietary fiber 3 g
  • Protein 4 g
  • Sodium 295 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
 
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.