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News and Features Related to Health & Cooking

  1. Kitchen Cutting Boards and Drug-Resistant Germs

    By Robert Preidt HealthDay Reporter THURSDAY, April 10, 2014 (HealthDay News) -- Kitchen cutting boards can become contaminated with drug-resistant germs, a new study shows. Swiss researchers analyzed 154 cutting boards from University Hospital in Basel and 144 cutting boards from private homes afte

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  2. Restaurants Pose Double the Risk of Food Poisoning?

    By Robert Preidt HealthDay Reporter WEDNESDAY, April 9, 2014 (HealthDay News) -- Restaurant dining may be less bother than a home-cooked meal, but a new study finds that you're twice as likely to get food poisoning dining out compared to eating in. Researchers from the consumer watchdog group Center

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  3. Honey with Added Sweeteners Not Honey: FDA

    April 9, 2014 -- Food companies cannot add sugar or other sweeteners to pure honey and still call it honey, the U.S. Food and Drug Administration said Tuesday. The agency said it would consider enforcement action against U.S. businesses or importers if they do not properly label honey with added swe

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  4. Tyson Chicken Nuggets Recalled

    April 7, 2014 -- Tyson Foods has voluntarily recalled more than 75,000 pounds of chicken nuggets sold at Sam’s Clubs nationwide because the nuggets may contain pieces of plastic, the company says. According to the company, the plastic pieces have been found in a small number of packages. Customers h

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  5. The Truth About Beet Juice

    Research finds potential health benefits from drinking beet juice. Learn more.

  6. CDC Salt Guidelines Too Low for Good Health, Study Suggests

    By Steven Reinberg HealthDay Reporter WEDNESDAY, April 2, 2014 (HealthDay News) -- Don't toss out your salt shaker just yet: A new analysis from Denmark finds current recommended salt guidelines may be too low. The new research indicates that Americans consume a healthy amount of salt, even though d

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  7. Getting Too Much of Vitamins And Minerals

    Nowadays, everything from bottled water to orange juice seems to have souped-up levels of vitamins and minerals in it. That may sound like a way to help cover your nutritional bases, especially if your diet is less than stellar. But routinely getting an overload of vitamins and minerals can hurt you

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  8. Fruits and Veggies May Reduce Death Risk

    By Robert Preidt HealthDay Reporter TUESDAY, April 1, 2014 (HealthDay News) -- A diet filled with fresh produce is good for your health, and now a large study suggests that eating plenty of fruits and vegetables may substantially cut your risk of death. Researchers analyzed the eating habits of more

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  9. Scientists Probe Dark Chocolate's Health Secrets

    By Robert Preidt HealthDay Reporter TUESDAY, March 18, 2014 (HealthDay News) -- It's said that dark chocolate can be good for your heart, and new research may have uncovered why. Louisiana State University researchers tested cocoa powders in a model of the digestive tract and found that certain bact

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  10. 'Five-Second' Food Rule May Be Real, Study Finds

    By Randy Dotinga HealthDay Reporter THURSDAY, March 13, 2014 (HealthDay News) -- The five-second rule -- pick up that dropped food on the floor fast if you want to safely eat it -- may have some basis in reality, researchers report. "Consuming food dropped on the floor still carries an infection ris

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