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News and Features Related to Health & Cooking

Salmonella Concerns Prompt Baby Spinach Recall

Taylor Farms Retail Inc. is voluntarily recalling packages of organic baby spinach after a random sampling of the product by the USDA tested positive for salmonella contamination. So far, no one has been sickened by eating the spinach and no problems have been reported. The organic spinach was sold
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Nationwide Recall of Bagged Salads Expands

May 21, 2012 -- Various bagged salads, some sold nationwide, are being recalled because of possible contamination with listeria bacteria. The salads range from iceberg lettuce to slaw mix. They are sold under various brand names, including River Ranch, Farm Stand, Hy-Vee, Shurfresh, and The Farmer's
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Essential Kitchen Tools and Cooking Utensils

To make your kitchen an enjoyable, easy place to work, make sure your tools and ingredients are handy, your sink is cleared out and your work surfaces are clean. Like any good workspace, your kitchen needs good tools. The following recommendations include what you’ll need to cook healthy meals, as w
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Meat & Poultry Cooking Guide

The best way to make sure meat and poultry are juicy and delicious is to cook them to the proper doneness. When you overcook meat and poultry they dry out and become tough—but you don’t want to undercook them either. The most foolproof way to tell when meat is done, whether you’re roasting, grilling
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Grilled Vegetables Guide

Cooking vegetables on the grill imparts a delicious smokiness. And if the grill’s already on, why not put some vegetables on too? Here are cooking instructions and seasoning ideas for our favorite vegetables for grilling, but don’t limit yourself to these—grill whatever vegetables you have on hand.
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Coffee May Be Part of the Recipe for a Longer Life

May 16, 2012 -- Whatever you call it -- joe, java, mud -- it is likely a key way to jump-start your day, and now new research suggests it may also help you live longer. The study, described as the largest of its kind, found that coffee drinkers had a lower risk of death from heart disease, respirato
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Green Choices: Meat & Poultry Buyer's Guide

Meat and poultry labels are confusing these days. What does "Natural" on that package of chicken breast mean? Why does "Certified Organic" cost so much? What’s a meat-eater to do? Our green guide to meat and poultry will help you make choices that are best for you. Grass-fed animals eat nothing but
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Bean Cooking Guide

Besides being delicious and accepting of just about any flavoring, virtually all types of beans are nutrient powerhouses—rich in protein, folic acid, magnesium and protective phytochemicals. (Choose darker-colored beans, and you’ll benefit even more; recent research confirms that black, red and brow
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Whole Grain Cooking Guide

Trying to eat more whole grains? Keep trying! Grains provide a healthy boost of vitamins, minerals, fiber, antioxidants and phytonutrients. Grains are also rich in carbohydrates—the body’s main fuel supply—so we need a fair amount daily (despite what low-carb/no-carb gurus say). When it comes to inc
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Essential Grill Guide

Here is a no-frills, essential quick-cooking guide to help you grill meat, poultry, seafood or even tofu. Pick one of these lean, quick-cooking proteins and follow the marinating times, cooking times and temperatures for perfect results every time you grill. Keep this guide on the refrigerator to en
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