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News and Features Related to Health & Cooking

  1. CDC Warns of Listeria Danger From Caramel Apples

    By Robert Preidt HealthDay Reporter FRIDAY, Dec. 19, 2014 (HealthDay News) -- U.S. and state health officials are investigating a listeria outbreak linked to caramel apples that has killed at least four people and sickened 28 others in 10 states. Consumers should not eat any commercially produced, p

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  2. E. Coli Germs Found on Farmers Market Herbs

    By Robert Preidt HealthDay Reporter FRIDAY, Dec. 19, 2014 (HealthDay News) -- Potentially illness-causing E. coli bacteria were found on nearly one-quarter of herbs bought at farmers markets, according to a new study. Researchers checked cilantro, basil and parsley from almost 50 vendors from 13 far

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  3. The Truth About GMOs

    If you’ve eaten today, chances are you’ve had a food that’s been touched by science as well as Mother Nature. Up to 80% of processed foods in the U.S. have something that's been changed by man from the way it would grow on its own. This happens at a very basic level -- in the plant's genes. We say t

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  4. Some Fats Might Harm Your Memory

    Nov. 18, 2014 -- Men under 45 years old who eat lots of trans fats may be hurting their memory, according to a new study released Tuesday. Researchers at UC San Francisco followed 1,000 healthy men who ate various amounts of trans fats, and they found that the men in that age range who ate the most

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  5. Voters in 2 States Reject GMO Labeling

    Nov. 17, 2014 -- Voters in Colorado and Oregon rejected measures this month that would have required labels on foods made with genetically modified organisms (GMOs). Such foods, a high-tech version of breeding that farmers have been doing for centuries, are made by transferring genes from one plant

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  6. 31,000 Pounds of Chicken Products Recalled

    Oct. 27, 2014 -- More than 31,000 pounds of frozen chicken products have been recalled by a Pennsylvania company because of concerns about contamination with staph bacteria. According to the U.S. Department of Agriculture (USDA), the contamination was discovered during a sampling program conducted b

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  7. Researchers: Antibiotics in Fish a Health Concern

    By Robert Preidt HealthDay Reporter FRIDAY, Oct. 24, 2014 (HealthDay News) -- Researchers who discovered antibiotics in farmed and wild fish say their findings are cause for concern. The use of antibiotics in animals, including fish, that are raised for human consumption contribute to the developmen

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  8. Many Foods' 'Trans-Fat-Free' Claims False: Study

    Aug. 29, 2014 -- Many processed foods contain more trans-fats than you might suspect, according to a New York City health department study. That's because many of the products that claim to be trans-fat-free actually contain some of the unhealthy fats. The researchers examined 4,340 top-selling pack

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  9. Guess Who's Coming to Dinner?

    Having a dinner party? Whether it's a special occasion or a casual get-together, you can serve delicious dishes that everyone will enjoy. Before you plan your menu, check in with your guests. Is anyone avoiding salt because they have high blood pressure, or watching their fat because of high cholest

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  10. Thanksgiving Side Dishes: Recipes

    Traditional green bean casserole or sweet potatoes are classic side dishes at Thanksgiving. This year, why not add one or two new seasonal sides? Choose from Brussels sprouts and bacon, quinoa pilaf with cranberries and pecans, or cauliflower gratin.   Ingredients: 8 cups trimmed and halved Brussels

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