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Food & Recipes

News and Features Related to Health & Cooking

  1. Eat Nuts, Live Longer?

    By Serena Gordon HealthDay Reporter WEDNESDAY, Nov. 20, 2013 (HealthDay News) -- If you like nuts -- and it doesn't seem to matter what kind is your personal favorite -- you might be cutting your risk of early death by eating a handful of them every day. New research found that people who ate a 1-ou

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  2. 3 Ways to Cook Eggs

    Is the egg a super-food or a dietary devil? New research may help unscramble the answer. A recent analysis of egg studies found that healthy people who included eggs in their diets showed no increased risk of heart disease or stroke. Eggs do have cholesterol (186 milligrams apiece), but that's not a

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  3. Prepared Sandwiches, Salads Recalled

    A California catering company is recalling more than 90 tons of ready-to-eat sandwiches and salads after 26 people in three states were sickened by E. coli, the USDA's Food and Safety Inspection Service says. Glass Onion Catering is recalling nearly 182,000 pounds of salads and sandwich wraps that c

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  4. Broccoli Salad Kits Recalled by Taylor Farms

    More than 5,000 pounds of broccoli salad kit products are being recalled by Taylor Farms because they contain salad dressing that may be contaminated with Listeria, the U.S. Department of Agriculture says. The kits were shipped to distributors and delis for sale to consumers in Connecticut, Delaware

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  5. 21 Healthier Fast-Food Meals

    There are some healthier fast-food options out there. You just need to know how to order.

  6. How Much Alcohol In Your Drink? Stronger Beverages Make It Tough to Tell

    By Brenda Goodman HealthDay Reporter TUESDAY, Oct. 15 (HealthDay News) -- Thanks to rising alcohol levels in wine and beer, the drinks served in bars and restaurants are often more potent than people realize, a new report shows. As a result, even conscientious drinkers who stick to a strict one- or

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  7. 10 Best Fast Food Meals

    WebMD 'Recipe Doctor' Elaine Magee picks her favorite healthy fast food meals.

  8. Cheap and Easy Recipes and Dinner Ideas

    It’s crunch time for family food budgets these days. To lessen the pressure on your purse, here are 10 ideas for lunch or dinner entrees you can make for about $5 apiece.

  9. Government Shutdown Threatens Food Safety

    Oct. 11, 2013 -- Food safety is one of the casualties of the U.S. government shutdown, experts warn. The doors are locked at federal agencies in charge of making sure that fruit, vegetables, dairy products and a wide range of other U.S.-made food items are safe to consume. "This is a self-inflicted

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  10. Salmonella Outbreak Traced to Chicken

    Raw chicken packaged at three Foster Farms facilities in California has been identified as the cause of a salmonella outbreak that has sickened 278 people in 18 states since March, according to federal officials. Consumers need to cook chicken thoroughly and take other precautions in order to preven

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