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News and Features Related to Health & Cooking

  1. 'Cruise Ship Virus' Vaccine a First-Class Idea?

    By Steven Reinberg HealthDay Reporter FRIDAY, Oct. 4 (HealthDay News) -- The dreaded "cruise ship virus" could sink into history some day, if a promising vaccine trial pans out. Researchers report that an early test of an experimental vaccine for norovirus -- the cause of a stomach sickness that fel

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  2. Many Restaurant Chains Not Serving Healthier Fare

    By Robert Preidt HealthDay Reporter WEDNESDAY, Oct. 2 (HealthDay News) -- Despite highly publicized claims about making their menus healthier, the overall calorie and sodium levels in main entrees offered by top U.S. chain restaurants have remained the same in recent years, a new study contends. Res

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  3. Shape, Size of Wine Glass May Skew How Much You Pour

    By Robert Preidt HealthDay Reporter MONDAY, Sept. 30 (HealthDay News) -- You may be serving wine with a heavier hand than you believe: The size, shape and location of a wine glass can affect how much you pour into the glass, according to a new study. Most people think of a glass as just one serving,

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  4. Blueberries, Red Grapes May Boost Immune Function

    By Robert Preidt HealthDay Reporter TUESDAY, Sept. 17 (HealthDay News) -- Red grapes and blueberries may give your immune system a boost, according to a new study. Researchers found that both fruits contain compounds called stilbenoids, which work with vitamin D to increase expression of the human c

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  5. Health Benefits of Green Tea

    Green tea is so good for you that it's even got some researchers raving. "It's the healthiest thing I can think of to drink," says Christopher Ochner, PhD. He's a research scientist in nutrition at the Icahn School of Medicine at Mount Sinai Hospital.  Of course, no one food will protect you from di

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  6. FDA: Low Levels of Arsenic in Rice

    By Steven Reinberg HealthDay Reporter FRIDAY, Sept. 6 (HealthDay News) -- The levels of arsenic found in rice aren't high enough to be a short-term concern to consumers, the U.S. Food and Drug Administration said Friday. The agency, however, did advise people to vary the grains they eat. In addition

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  7. Lessons Learned From Cantaloupe-Listeria Outbreak

    By Steven Reinberg HealthDay Reporter THURSDAY, Sept. 5 (HealthDay News) -- Of all the dangerous bacteria lurking in foods, perhaps the most deadly is listeria, and the lesson from a 2011 outbreak is to always handle food safely, U.S. health officials say. In the summer and fall of 2011, cantaloupes

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  8. Chobani Recalls Greek Yogurt Cups

    Sept. 5, 2013 -- Chobani has voluntarily recalled some of its Greek yogurt cups and tubs affected by mold. The yogurt cups in question were expanding and the lids bulging. The majority have already been removed from store shelves, according to a Chobani news release. The containers are labeled with

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  9. Salmonella Outbreak Sickens 307 in 37 States

    By HealthDay Staff HealthDay Reporter FRIDAY, Aug. 9 (HealthDay News) ---- More than 300 people in 37 states have been sickened to date in a major multistate outbreak of salmonella infection linked to baby poultry, U.S. government health officials reported Friday. The report showed that 307 people h

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  10. FDA Defines 'Gluten-Free' for Food Labels

    By Steven Reinberg HealthDay Reporter FRIDAY, Aug. 2 (HealthDay News) -- That loaf of bread or can of soup may be labeled "gluten-free," but is it really? To help the nearly 3 million Americans who have celiac disease and must avoid gluten, the U.S. Food and Drug Administration on Friday said that i

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