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Food & Recipes

News and Features Related to Health & Cooking

  1. Off the Menu: Cathy Whims

    "I'm not Italian, but I feel like I've chosen a great cuisine," says Cathy Whims, chef/owner of Portland's acclaimed Nostrana restaurant. "It's very healthy and seasonal and rewarding," adds the four-time nominee for best chef in the Northwest by the James Beard Foundation. When she's not at Nostran

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  2. Q&A With Rocco DiSpirito

    Born in Queens, N.Y. and educated at the Culinary Institute of America, Rocco DiSpirito is best-known as a celebrity chef, cookbook author, TV host, and food truck purveyor. He recently talked to WebMD the Magazine about how he got on the path of healthy cooking, why he loves his job so much, what h

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  3. Dole Recalls Bagged Salad Because of Listeria Risk

    July 2, 2012 -- Dole Fresh Vegetables is voluntarily recalling 2,598 cases of "Dole Hearts of Romaine" bagged salad because of possible Listeria contamination. The company is recalling salads that may be contaminated with Listeria monocytogenes bacteria, which can cause foodborne illness. The salads

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  4. How to Choose the Healthiest Salad Dressing

    June 22, 2012 -- When it comes to packing a nutritional punch, a colorful salad can't be beat. But the dressing you choose may be just as important as the vegetables for maximizing the body's intake of important nutrients, a new study shows. When researchers at Purdue University fed study participan

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  5. Your Brain on Sugar

    Is sugar worse for you than, say, cocaine? According to a 2012 article in the journal Nature, it's a toxic substance that should be regulated like tobacco and alcohol. Researchers point to studies that show that too much sugar (both in the form of natural sucrose and high-fructose corn syrup) not on

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  6. Apples Again Top 'Dirty Dozen' List for Pesticides

    June 19, 2012 -- Apples again have the dubious honor of nabbing the top spot on the ''Dirty Dozen'' list of produce with unacceptable pesticide residues, issued by the Environmental Working Group. EWG has also issued its updated "Clean Fifteen" list of produce least likely to be tainted with pestici

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  7. 12 Ways to Save Money on Food Shopping

    You’re paying more these days not only at the gas pump but also at the grocery store. Blame it on rising oil prices, disappointing crop yields, global warming, or the weak dollar. What it all means is that you need to find smart ways to save. These expert tips and strategies can help you slash your

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  8. Cooking on Back Burners Better for Indoor Air?

    June 1, 2012 -- Researchers say gas stoves can generate lung-irritating levels of nitrogen dioxide and other indoor air pollutants. The good news is that there's an easy fix. A new study shows that turning on the fan and cooking on the back burners can reduce levels of air pollutants by about half.

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  9. Salmonella Outbreak Again Tied to Ohio Hatchery

    May 31, 2012 -- Live chicks and ducklings from an Ohio mail-order hatchery have been linked to salmonella poisoning in 93 people in 23 states, according to the CDC. The agency has joined state and federal health and agriculture officials in the investigation of the salmonella outbreak. So far, 18 pe

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  10. Flame Retardant Found in Some Common Foods

    May 31, 2012 -- A common flame retardant is found in many popular foods, including fish and turkey, according to new research. Researchers tested foods such as meats, fish, and peanut butter. Fifteen of the 36 food samples tested had detectable levels of hexabromocyclododecane, or HBCD, says researc

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