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News and Features Related to Health & Cooking

  1. Is a Gluten-Free Diet Right for You?

    By Serena Gordon HealthDay Reporter FRIDAY, July 19 (HealthDay News) -- Chances are you know at least one person who's given up eating gluten. Maybe you've even given it up yourself. But who can really benefit from a gluten-free diet? "Gluten is one of the main proteins found in wheat, barley and ry

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  2. Calorie Advice on Menus Might Not Help People

    By Alan Mozes HealthDay Reporter THURSDAY, July 18 (HealthDay News) -- Making general calorie consumption guidelines available to patrons of restaurants where calorie count labels are already on the menu does not lead to better food choices, new research cautions. "The general inability of calorie l

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  3. 3 Ways to Cook Scallops

    Famous for their delicate flavor and buttery texture, scallops are the ultimate "starter seafood," says chef and conservationist Barton Seaver. He is director of the Healthy and Sustainable Food Program at Harvard School of Public Health. Scallops are also easy to prepare at home. These nutritious d

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  4. FDA Proposes New Limit for Arsenic in Apple Juice

    By HealthDay Reporters HealthDay Reporter FRIDAY, July 12 (HealthDay News) -- A new limit on the level of arsenic allowed in apple juice was proposed Friday by the U.S. Food and Drug Administration. The move comes after a year of pressure from consumer groups concerned about the contaminant's effect

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  5. 3 Ways to Cook Wild Rice

    If there were a museum of the world's healthiest foods, wild rice might occupy a quiet, forgotten corner. "It's become less popular, and I rarely meet people who eat wild rice," says chef and nutritionist Gavin Pritchard, RD, CDE, of Greenwich Hospital in Connecticut. But, he adds, they really shoul

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  6. Cooking Tips From Chef Robert Wiedmaier

    Chef Robert Wiedmaier had built a career -- and a small restaurant empire -- cooking with butter, cream, and other rich staples of Belgian and French cuisine. And it showed, both on the plates he served and on his own frame. That is, until his doctor told him it was time to trim the fat. Wiedmaier,

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  7. Could Artificial Sweeteners Cause Weight Gain?

    By Brenda Goodman HealthDay Reporter WEDNESDAY, July 10 (HealthDay News) -- Artificial sweeteners appear to disturb the body's ability to count calories and, as a result, diet foods and drinks may wind up encouraging weight gain rather than weight loss, an expert contends. These sweeteners may also

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  8. Listeria Outbreak Prompts Cheese Recall

    By Robert Preidt HealthDay Reporter MONDAY, July 8 (HealthDay News) -- A recent listeria outbreak that caused one death and sickened four other people seems to be linked to cheeses made by a Wisconsin firm, the U.S. Centers for Disease Control and Prevention reports. An investigation by federal, sta

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  9. Timing Is Everything When Eating Fruits, Vegetables

    By Robert Preidt HealthDay Reporter THURSDAY, June 20 (HealthDay News) -- Fruits and vegetables in grocery stores are still alive and know what time of day it is, researchers report. The findings suggest that the way produce is stored and eaten could have an impact on its nutritional value and healt

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  10. Rethinking Bottled Water

    Over the past decade, bottled water has become an ever-present part of American life. You’ll find bottles of Dasani, Poland Spring, Evian, or Aquafina at the gym, in the checkout line at the grocery store, in the office. Sales of bottled water nearly doubled between 1997 and 2007, reaching about $11

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