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Food & Recipes

News and Features Related to Health & Cooking

  1. Thanksgiving Side Dishes: Recipes

    Traditional green bean casserole or sweet potatoes are classic side dishes at Thanksgiving. This year, why not add one or two new seasonal sides? Choose from Brussels sprouts and bacon, quinoa pilaf with cranberries and pecans, or cauliflower gratin.   Ingredients: 8 cups trimmed and halved Brussels

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  2. 4 Secrets to Simple Home-Cooked Meals

    Make cooking easier on yourself by breaking meal prep down into these simple steps.

  3. The Truth About Beer

    When you reach for a cold beer, you have many types to choose from. You're probably thinking about the taste. But do you know what else you're getting, like calories and carbs? Beer is typically made from water, grain, hops, and yeast. Malted barley is the most commonly used grain. It’s usually flav

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  4. Cooking Tips From Chef Cathy Whims

    Cathy Whims is the chef/owner of Nostrana, an acclaimed Italian restaurant in Portland, Oregon. "I'm not Italian, but I feel like I've chosen a great cuisine," says Whims, who is a six-time nominee for best chef in the Northwest by the James Beard Foundation. "It's very healthy and seasonal and rewa

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  5. 3 Ways to Cook Pork

    If the word "pork" brings to mind fatty indulgences like bacon and ham, think again. "The beauty of pork is that over the years farmers have bred it to be leaner and leaner," says Debra Krummel, PhD, RD, a University of Cincinnati nutrition researcher. "You can now find pork that is just as lean as

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  6. Eggplant Dip Recipes: Roasted and Grilled

    Eggplant -- a cousin of tomatoes, bell peppers, and potatoes -- has a lot going for it. A cup of it, cooked, has only 35 calories and gives you B vitamins, fiber, and antioxidants. You'll find eggplant in many cuisines. Try roasted or grilled in these delicious dip recipes. Your grill, plus Mediterr

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  7. Grill Talk: 4 Tips for Outdoor Cooking

    Nothing says "summer" like barbecue, and firing up the grill can be an easy way to cook delicious, healthy food. These few tips can get you started. Choose gas if you're nervous about lighting up for the first time. Charcoal can be temperamental and messy, but a gas grill is as easy to light as a ga

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  8. Rhubarb: Nutrition and Savory Side Dish Recipe

    Rhubarb's ruby red, pink, and green striped coloring makes it one of the prettiest garden sights from spring to fall. This veggie (though it’s also considered a fruit) is packed with nutrients and can add variety to your diet. Sometimes it’s used in desserts, but there are lots of ways to cook rhuba

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  9. An Italian-Style Christmas Feast

    Long before he stole the show as a runner-up on Bravo's Top Chef All-Stars, Mike Isabella was just another Italian-American kid in North Jersey who loved his grandmother's cooking. Every Christmas Day, Isabella's family would gather at his Aunt Connie's house, where his grandmother and aunts whipped

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  10. No-Guilt French Toast and Other Breakfast Ideas

    Everyone needs a tasty, filling breakfast that supplies energy for the whole morning -- even if you're not a "morning person." Simple breakfasts can be satisfying, as these ideas show. Be a smoothie. One of the fastest (and yummiest) ways to get fruit, protein, and calcium is with smoothies. You can

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