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Food & Recipes

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  1. Thanksgiving Turkey Breast, Pot Pie, and Pumpkin Cannelloni

    Elaine Magee, MPH, RD, shares her recipes for grilled, herb-rubbed turkey breast; turkey pot pie; and pumpkin cannelloni.

  2. Thanksgiving Side Dishes: Recipes

    Traditional green bean casserole or sweet potatoes are classic side dishes at Thanksgiving. This year, why not add one or two new seasonal sides? Choose from Brussels sprouts and bacon, quinoa pilaf with cranberries and pecans, or cauliflower gratin.   Ingredients: 8 cups trimmed and halved Brussels

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  3. No Idea What's for Dinner? Start Here

    Keep your freezer and pantry stocked with a few basics so you're always ready for a quick dinner you can make in 30 minutes or less. It helps to keep these items on hand: Chicken breasts. Pound boneless, skinless breasts until they're thin, then freeze them. They thaw in under 30 minutes. Or throw t

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  4. 5 Must-Have Kitchen Tools for Cooks

    Some of the best kitchen gifts are workhorses you will use all the time. Good tools make cooking faster, simpler, and more pleasurable. Here are five must-have tools for every cook: One great knife (6 to 8 inches). Yes, just one. A good sharp knife will cut your prep time down. Hand-squeeze juicer.

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  5. Peanut Butter Recalled by NSpired Natural Foods

    Aug. 21, 2014 -- Possible salmonella contamination has led NSpired Natural Foods to recall peanut butter, almond butter and other nut butter products. The recalled products include Arrowhead Mills peanut butters, Maranatha almond butters and peanut butters, and nut butters sold under the Kroger, Saf

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  6. Thanksgiving Dessert Recipes

    Pumpkin pie is a classic Thanksgiving dessert. Want to add some other options? Try these three. Personal-sized lemon cranberry pudding cakes Holiday shortbread Gingerbread muffins If you can't find fresh or frozen cranberries, you can substitute 1/3 cup dried cranberries. Ingredients: Canola cooking

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  7. 4 Secrets to Simple Home-Cooked Meals

    Make cooking easier on yourself by breaking meal prep down into these simple steps.

  8. 3 Ways to Cook Pork

    If the word "pork" brings to mind fatty indulgences like bacon and ham, think again. "The beauty of pork is that over the years farmers have bred it to be leaner and leaner," says Debra Krummel, PhD, RD, a University of Cincinnati nutrition researcher. "You can now find pork that is just as lean as

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  9. Cooking Tips From Chef Cathy Whims

    Cathy Whims is the chef/owner of Nostrana, an acclaimed Italian restaurant in Portland, Oregon. "I'm not Italian, but I feel like I've chosen a great cuisine," says Whims, who is a six-time nominee for best chef in the Northwest by the James Beard Foundation. "It's very healthy and seasonal and rewa

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  10. The Truth About Beer

    When you reach for a cold beer, you have many types to choose from. You're probably thinking about the taste. But do you know what else you're getting, like calories and carbs? Beer is typically made from water, grain, hops, and yeast. Malted barley is the most commonly used grain. It’s usually flav

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