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News and Features Related to Health & Cooking

  1. Could Rising Carbon Dioxide Levels Strip Foods of Some Nutrients?

    By Alan Mozes HealthDay Reporter WEDNESDAY, May 7, 2014 (HealthDay News) -- As carbon dioxide levels continue to rise around the globe, a new food investigation contends that many of the world's crops will lose vital nutrients. The new analysis looks at how nutrients found in staple foods, such as w

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  2. Coca-Cola to Eliminate Controversial Substance

    May 7, 2014 -- A controversial ingredient will be removed from many of Coca-Cola's citrus-flavored drinks, the company says. The move is in response to consumers' concerns about brominated vegetable oil, which contains bromine, an element found in flame retardants, The New York Times reported. The b

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  3. 3 Ways to Cook Healthy on the Grill

    Nothing says summer like a sizzling grill. But too often, the all-American- cookout involves a lot of red meat. Eating too much red meat on a regular basis can raise the risk of colorectal cancer, studies show. And when that meat is grilled, a new problem arises. Exposing any type of meat to high te

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  4. Kitchen Cutting Boards and Drug-Resistant Germs

    By Robert Preidt HealthDay Reporter THURSDAY, April 10, 2014 (HealthDay News) -- Kitchen cutting boards can become contaminated with drug-resistant germs, a new study shows. Swiss researchers analyzed 154 cutting boards from University Hospital in Basel and 144 cutting boards from private homes afte

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  5. Restaurants Pose Double the Risk of Food Poisoning?

    By Robert Preidt HealthDay Reporter WEDNESDAY, April 9, 2014 (HealthDay News) -- Restaurant dining may be less bother than a home-cooked meal, but a new study finds that you're twice as likely to get food poisoning dining out compared to eating in. Researchers from the consumer watchdog group Center

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  6. Honey with Added Sweeteners Not Honey: FDA

    April 9, 2014 -- Food companies cannot add sugar or other sweeteners to pure honey and still call it honey, the U.S. Food and Drug Administration said Tuesday. The agency said it would consider enforcement action against U.S. businesses or importers if they do not properly label honey with added swe

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  7. Tyson Chicken Nuggets Recalled

    April 7, 2014 -- Tyson Foods has voluntarily recalled more than 75,000 pounds of chicken nuggets sold at Sam’s Clubs nationwide because the nuggets may contain pieces of plastic, the company says. According to the company, the plastic pieces have been found in a small number of packages. Customers h

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  8. The Truth About Beet Juice

    Most lists of "super foods" don't include beetroot juice, but maybe they should. Beet juice may boost stamina to help you exercise longer, improve blood flow, and help lower blood pressure, some research shows. Why? Beets are rich in natural chemicals called nitrates. Through a chain reaction, your

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  9. CDC Salt Guidelines Too Low for Good Health, Study Suggests

    By Steven Reinberg HealthDay Reporter WEDNESDAY, April 2, 2014 (HealthDay News) -- Don't toss out your salt shaker just yet: A new analysis from Denmark finds current recommended salt guidelines may be too low. The new research indicates that Americans consume a healthy amount of salt, even though d

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  10. Getting Too Much of Vitamins And Minerals

    Nowadays, everything from bottled water to orange juice seems to have souped-up levels of vitamins and minerals in it. That may sound like a way to help cover your nutritional bases, especially if your diet is less than stellar. But routinely getting an overload of vitamins and minerals can hurt you

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