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News and Features Related to Health & Cooking

  1. No-Guilt French Toast and Other Breakfast Ideas

    Everyone needs a tasty, filling breakfast that supplies energy for the whole morning -- even if you're not a "morning person." Simple breakfasts can be satisfying, as these ideas show. Be a smoothie. One of the fastest (and yummiest) ways to get fruit, protein, and calcium is with smoothies. You can

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  2. Coffee May Keep Your Ears From Ringing

    By Robert Preidt HealthDay Reporter FRIDAY, Aug. 8, 2014 (HealthDay News) -- Being a coffee lover may be good for your ears, a new study suggests. Researchers found that women who consumed higher amounts of caffeine were less likely to have tinnitus, which is a steady ringing or buzzing in the ear.

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  3. Labeling Rules for Gluten-Free Products Take Effect

    Aug. 6, 2014 -- New U.S. labeling regulations for products that claim to be gluten free are a "major milestone," according to an expert. Under the Food and Drug Administration rules that take effect Tuesday, packaged food labeled as being gluten free cannot contain more than 20 parts per million of

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  4. Plums, Peaches Recall Expanded by Calif. Company

    Aug. 4, 2014 -- A recall of fresh, whole peaches, nectarines, plums and pluots is being expanded by Wawona Packing Company of California due to possible listeria contamination. Listeria monocytogenes can cause serious and sometimes fatal infections in young children, seniors, and people with weak im

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  5. Did Your Meal Win an Xtreme Eating Award?

    July 30, 2014 -- Talk about a belt buster. The Monster burger meal from Red Robin -- featuring a double-patty burger, steak fries, and a milkshake -- clocks in at 3,540 calories, 69 grams of saturated fat, and more than 4 days’ worth of sodium, making it the most Xtreme restaurant meal in America, a

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  6. Fruits, Veggies Have Limits in Boosting Lifespan?

    By Dennis Thompson HealthDay Reporter TUESDAY, July 29, 2014 (HealthDay News) -- The nutrients in fruits and vegetables are vital to good health and a long life, but only up to a point. Once you've hit five servings of fruits and vegetables each day, additional daily servings don't appear to boost l

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  7. Off the Menu: Tanya Holland

    Chef Tanya Holland is all about tradition and transformation. The dishes she serves at her Oakland, CA, restaurant, Brown Sugar Kitchen, celebrate the Southern and soul food she loves. But she updates them with fresh, seasonal ingredients and crafts them with the cooking techniques she learned in ki

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  8. In Season: 2 Ways to Cook Beets

    For flavor, color, and nutrition, a beet is hard to beat. Unfortunately, beets have a bit of a dowdy reputation. “Many people think of them as something their grandmother ate,” says Liz Applegate, PhD, director of sports nutrition at the University of California, Davis. "We tend not to think of the

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  9. Fruit Recalled for Possible Listeria Contamination

    July 22, 2014 -- Packaged fresh fruit sold at Costco, BJ's, Trader Joe's and other retailers has been recalled because of concerns of possible contamination with the life-threatening bacteria listeria, according to published reports. The voluntary recall includes peaches, plums, nectarines and pluot

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  10. 7 Tips for Choosing the Best Breakfast Cereal

    Nothing says “quick and easy breakfast” like a bowl of cereal. When you’re shopping the cereal aisle, it can be puzzling to find the healthiest options, especially if you’re buying with a health condition in mind, like type 2 diabetes, heart disease, high blood pressure, or cholesterol. The first ru

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